Youmian Kaolaolao(steamed oat-flour rolls with broth)(you mian kao lao lao )

Youmian Kaolaolao(steamed oat-flour rolls with broth)

Introduction:

"You Mian Castanopsis fargesii" is a traditional pasta in Shanxi Province. It is made of you Mian, with light brown color and strong taste. Castanopsis fargesii itself has no flavor, so it needs to be dipped separately. Traditionally, stir fried mutton is dipped in seasoning or mixed with vinegar. You can match it according to your taste. "

Production steps:

Step 1: put naked oats into the basin, with boiling water, pour while stirring.

Step 2: stir into many small dough. Let's air it a little.

Step 3: and into a group, hard and soft dumpling noodles almost on the line.

Step 4: make a strip of 2cm in diameter.

Step 5: pull a small dough, about 5 grams.

Step 6: push forward with the thenar of your hand.

Step 7: roll out a patch about 8 cm long.

Step 8: clamp with the index and middle fingers.

Step 9: swing in and pinch.

Step 10: stand and set.

Step 11: a Castanopsis fargesii is ready.

Step 12: it's very good for me.

Step 13: put it into the steamer, boil the water and steam for 5 minutes.

Step 14: steamed Castanopsis fargesii, make some dip you like, eat cold and hot.

Materials required:

Naked oats noodles: right amount

Boiled water: appropriate amount

Note: Castanopsis fargesii is hot-rolled, so it's very familiar.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : You Mian Kao Lao Lao