Mushroom and mustard stick(xiang gu zha cai tiao )

Mushroom and mustard stick

Introduction:

"I haven't eaten sour cucumber in France or sweet and sour cabbage in Germany, but we often eat Fuling mustard. Fuling pickled mustard is one of the three major pickles in the world. Fuling pickled mustard is sweet and slightly salty. It can be used for porridge, rice, wine and soup. In fact, as long as a lot of vegetables with the addition of mustard, food will become so simple, but it is not so simple. I miss mustard lumps very much. It's the kind of mustard head wrapped in thick chili paste. It's the most beautiful to buy it and cut it into slices or strips for eating porridge, or for cooking soup. Yes, it's also very pleasant to add some thin shredded meat, boil it, sprinkle a little pepper, and make a bowl of spicy and fragrant shredded mustard soup. It's hard to find that kind of mustard tuber on the street. Instead of it, it's the kind of delicately packaged instant mustard tuber, which can be subdivided into small package mustard tuber slices, shredded mustard tuber, mustard tuber core, children's mustard tuber and so on. Mustard tuber, how do you eat it? It's so delicious. "

Production steps:

Step 1: peel the mustard and cut it into strips.

Step 2: soak Lentinus edodes and cut into thin slices. Cut shallots into scallions.

Step 3: heat the oil in the pan, add pepper and scallion and saute until fragrant.

Step 4: stir fry the mushrooms.

Step 5: pour in the mustard and red pepper strips and stir fry.

Step 6: pour in the delicious soy sauce and stir fry evenly.

Materials required:

Mustard tuber head: appropriate amount

Lentinus edodes: right amount

Shallot: moderate

Delicious soy sauce: right amount

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Note: 1, pickled mustard head peeled and sliced, no longer need to soak in water, otherwise it is easy to lose its delicious fragrance. 2. In fact, this dish can also be cooked mushrooms and pickled mustard sticks with seasoning to eat, also delicious.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Gu Zha Cai Tiao