Roasted sweet potato(kao hong shu )

Roasted sweet potato

Introduction:

"Roasted sweet potatoes have been very fond of eating since they were very young. When they were young, they were roasted in charcoal ash. After cooking, they buried the sweet potatoes under the red fire charcoal, and soon they could eat sweet and soft sweet potatoes. On the contrary, I seldom eat them when I grow up. Every time I go shopping and see sweet potato wafting out, I can't help buying one or two to relieve my craving. "

Production steps:

Step 1: get the sweet potatoes ready.

Step 2: soak in clean water to soften the mud on the surface of sweet potato, and then scrub it with your hands.

Step 3: drain the washed sweet potato.

Step 4: put a piece of tin foil in the baking tray, and then put the sweet potato into the baking tray.

Step 5: then put it into the oven to preheat 220 degrees and bake in the middle layer for about 40 minutes.

Step 6: bake until 20 minutes later, turn the sweet potato upside down, and finally bake until done.

Materials required:

Sweet potato: 6

Note: the baking time of sweet potato should be adjusted according to the size of sweet potato, and the time of large sweet potato is relatively longer. When choosing sweet potato, choose the sweet potato with large water content and sugar, which is very sweet. When checking the raw and cooked degree of sweet potato, pinch the sweet potato with your hand. If the sweet potato is soft, it means it is ripe. If it is still very hard, bake it for a while.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Kao Hong Shu