Jade rabbit in spring(yu tu nao chun )

Jade rabbit in spring

Introduction:

"Yesterday, I drank wedding wine and ate a rabbit bag. It was very cute, so I went home and thought about making a bean paste rabbit bag."

Production steps:

Step 1: weigh 500 grams of flour, 40 grams of sugar, 5 grams of yeast, and 180 grams of warm water at about 35 degrees in the toaster barrel

Step 2: pour yeast into warm water and let it stand for 5 minutes

Step 3: pour the yeast water into the bread machine barrel and automatically stir the dough for 18 minutes

Step 4: automatically ferment for 1 hour and 30 minutes

Step 5: after fermentation, stir again for 18 minutes.

Step 6: weigh 30 grams of dough

Step 7: put your own amount of bean paste

Step 8: knead round and shape into a rabbit

Step 9: cut out two rabbit ears with scissors

Step 10: squeeze a little ketchup and put a toothpick

Step 11: make 2 holes for eyes

Step 12: make 24 rabbits

Step 13: put the rabbit in a 50 ° water pot and ferment for 40 minutes, then cover the pot

Step 14: steam over high heat for 12 minutes, turn off the heat and keep it dry for 3 minutes

Step 15: after cooling, you can put it in the refrigerator and take it with you

Materials required:

High gluten flour: 500g

Yeast: 5g

Warm water: 180g

Bean paste: right amount

Ketchup: small amount

White granulated sugar: 40g

Note: weigh 30 grams of dough and cover it with gauze. It's a bit dry in this weather.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Yu Tu Nao Chun