Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )
Sauteed Vermicelli with Spicy Minced Pork
Introduction:
Production steps:
Materials required:
Longkou fans: two
Beef: 100g
Green pepper: half
Pickled pepper: one
Garlic sprouts: one
Carrot: a little bit
Sesame oil: appropriate amount
Onion powder: appropriate amount
Ginger powder: appropriate amount
Minced garlic: right amount
Soy sauce: moderate
Egg white: right amount
Tender meat powder: right amount
Starch: appropriate amount
Bean paste: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Ma Yi Shang Shu
Sauteed Vermicelli with Spicy Minced Pork
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![[sucking finger barbecue string] - zero cooking skill can also be a good chef in children's mind (with detailed steps for skillfully picking chicken leg bone)](/templet/view/public/img/1.jpg)