Plain chicken tofu(su ji dou fu )

Plain chicken tofu

Introduction:

"Plain chicken is a kind of bean food. It is difficult to distinguish the taste and flavor from the original meat. It can also be made into fish shape, shrimp shape and other shapes. It not only contains a variety of calcium and protein, but also has high nutritional value for the elderly. Do you want to eat such good food? It's very simple. As long as you do it yourself, you can make delicious dishes. "

Production steps:

Step 1: let's make the stuffing of plain chicken first: cut the dried tofu into strips 1 cm wide and 10 cm long

Step 2: soak in alkali water for 5 minutes (500g dry tofu, 3G alkali)

Step 3: rinse with clean water

Step 4: put Zanthoxylum powder, soy sauce, vegetable oil, sesame oil, monosodium glutamate, salt and cooking wine into dried tofu and mix well

Step 5: take a piece of dried tofu 28 cm long and 10 cm wide and spread it on the chopping board

Step 6: stack the stuffing on one end of the dried tofu skin

Step 7: roll up from one end and tighten

Step 8: This is a good look

Step 9: take a clean gauze, drawer cloth can also, gauze is bigger than dried tofu roll

Step 10: wrap the dried tofu roll with gauze

Step 11: tie both ends tightly with cotton thread

Step 12: prepare star anise, prickly ash, fennel, Angelica dahurica, scallion, ginger

Step 13: put all the dry blending into a special dry blending box, or make a seasoning yarn package

Step 14: make water in the pot, pour in the right amount of salt and soy sauce (coloring), and put them into the seasoning box

Step 15: put the chicken into the pot, cover and bring to a boil, turn to low heat and cook for 30 minutes

Step 16: turn off the heat and soak for 30 minutes to make it taste better

Step 17: take it out and let it cool without hot hands

Step 18: remove the gauze

Step 19: cut into thick slices and serve

Materials required:

Dried tofu: 500g

Scallion: right amount

Ginger: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fennel: right amount

Angelica dahurica: moderate amount

Soy sauce: right amount

Vegetable oil: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

MSG: right amount

Note: when rolling, be sure to roll tightly

Production difficulty: God level

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Su Ji Dou Fu