The most popular stewed noodles in Chongqing(zui zhong qing de lu cai liang mian )

The most popular stewed noodles in Chongqing

Introduction:

"It's hot. It's time to play the main role with cold dishes. The forum also has the topic of cold noodles. Today, I'm going to make the most Chongqing style cold noodles with pickled vegetables!"

Production steps:

Step 1: prepare the ingredients, Chongqing noodles, whether small or other, the ingredients must be rich!

Step 2: our family Wali also came to help! Later in the forum, it will often help me in the kitchen!

Step 3: bring the water to a boil

Step 4: put the noodles down and cook them. Don't cook them too long. If the cold noodles are soft, they won't taste good.

Step 5: pick the noodles in Shau Kei (actually my Shau Kei was thrown away by my mother), then add vegetable oil and scallion oil, here must put vegetable oil, the noodles will not paste together!

Step 6: turn up the fan power, and then use chopsticks to spread the noodles. You have to cool and spread the noodles all the time, so that they won't stick together.

Step 7: mix the noodles.

Step 8: then start to make seasoning. This is the most important step. The proportion and propriety must be stable, otherwise the taste will be very different. Steps: ginger garlic water, soy sauce, spicy pepper, sesame oil, Zanthoxylum noodles, monosodium glutamate, peanut, sugar, pig ears, walnut meat, scallion!

Step 9: in this way, a bowl of cold noodles with Chongqing flavor is ready!

Step 10: two recent photos!

Step 11: two recent photos!

Step 12: two recent photos!

Step 13: with a bowl of white porridge, it's very comfortable.

Materials required:

Water surface: moderate

Marinated pig ears: appropriate amount

Marinated peach meat: moderate amount (pig face meat)

Ginger garlic water: right amount

Soy sauce: moderate

Chinese prickly ash noodles: right amount

Spicy sea peppers: right amount

Peanut: right amount

Shallot: moderate

MSG: right amount

Onion oil: right amount

Sesame oil: appropriate amount

Vegetable oil: right amount

Sugar: right amount

Note: in fact, the most important thing of cold noodles is the ingredients. The ingredients must be rich. The second noodles should not be cooked too soft, and they must be mixed with vegetable oil. The third, with white porridge, it is the most comfortable! That's it today, that's it!

Production difficulty: Advanced

Process: mixing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Zui Zhong Qing De Lu Cai Liang Mian