Shrimp and wax gourd soup(xia mi dong gua tang )

Shrimp and wax gourd soup

Introduction:

"Wax gourd is a good vegetable in summer. It contains more vitamin C, high potassium salt and low sodium salt. Patients with hypertension, kidney disease and edema can eat it to reduce swelling without damaging vital energy. Wax gourd is cold and sweet in nature. It can clear away heat and produce fluid. It can be used in summer. Add small shrimp and Kwai shrimp to make quick soup. Ingredients: 500g wax gourd, 40g shrimp ingredients: ginger, green onion, cooking wine, refined salt and edible oil

Production steps:

Step 1: ingredients.

Step 2: add a little cooking wine to the shrimps and make a bubble.

Step 3: peel and cut the wax gourd into pieces.

Step 4: prepare ginger and onion.

Step 5: add oil into the pan, stir fry ginger and green onion.

Step 6: add water and bring to a boil.

Step 7: add wax gourd.

Step 8: cook for about 5 minutes, add the shrimps.

Step 9: after boiling, add salt to taste.

Step 10: fill the bowl.

Materials required:

Wax gourd: 500g

Shrimp: 40 in

Ginger: right amount

Scallion: right amount

Refined salt: right amount

Edible oil: right amount

Note: shrimp can be soaked in cooking wine for a while.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : Xia Mi Dong Gua Tang