chili patse(la jiao jiang )

chili patse

Introduction:

"My friend gave me two catties of pepper. It's red and fresh. If it's just for cooking, how long does it take to eat it? I think I once ate my sister's chili sauce, so I think I'll make it myself... "

Production steps:

Step 1: wash and drain the peppers, and smash them with a cooking machine.

Step 2: Chop ginger and garlic.

Step 3: Peanut (peeled), sesame fried, cut into small particles.

Step 4: put the oil in the frying pan, heat it up, add ginger and garlic, stir fry the flavor.

Step 5: add pepper, stir fry over medium heat, add sweet flour sauce.

Step 6: when the chili sauce becomes thick, add peanut and sesame, stir fry evenly.

Materials required:

Red pepper: 1000g

Soy sauce: one bag

Cooked sesame: 80g

Cooked peanut: 150g

Salt: right amount

Oil: 400g

Ginger: 100g

Garlic: 50g

White granulated sugar: right amount

Note: 1. You can also add chopped walnut, it will be more fragrant. 2. Those who like salty mouth can have less salt and polysaccharide; those who like sweet mouth can have more sugar and less salt.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: medium spicy

Chinese PinYin : La Jiao Jiang