Home style onion cake(jia chang cong you bing )

Home style onion cake

Introduction:

"There is still a lot of flour at home. As the weather gets hotter day by day, we should speed up our eating, otherwise we will grow worms and waste them."

Production steps:

Step 1: material drawing.

Step 2: pour boiling water into flour and stir while pouring.

Step 3: cool a little and make a dough by hand. At the beginning of kneading, the dough is not very moist. Don't worry. It will be smooth after kneading for a while.

Step 4: Chop scallion, add salt and sesame oil.

Step 5: knead the dough well and roll it into large pieces. Spread the onion oil evenly.

Step 6: roll it up and cut it with a knife.

Step 7: roll up from one end.

Step 8: use the rolling pin to press the cake slowly.

Step 9: gently put into the oil pot.

Step 10: heat the oil in the pan, move the cake embryo into the pan, and heat it slowly over low heat.

Step 11: shape one side and turn it over. Finally, shake the cake out of the pot.

Materials required:

Flour: right amount

Water: moderate

Shallot: moderate

Salt: right amount

Sesame oil: appropriate amount

Cooking oil: proper amount

Note: this cake I used full hot, dough plasticity is very good, baked cake is also relatively soft, very delicious. Pancake dough can be a little soft, flour water ratio, 200 grams of flour, about 120 grams of water. The dough rolled with scallion oil is not easy to roll after reshaping. You can use a rolling pin to slowly press it into a cake.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: onion

Chinese PinYin : Jia Chang Cong You Bing