Spareribs with brown sauce
Introduction:
Production steps:
Materials required:
Spare ribs: 1000g
Shredded Sichuan pepper: 1g
Onion, ginger and garlic: 2G
Sichuan pepper: right amount
Star anise: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: Original
Chinese PinYin : Hong Shao Pai Gu
Spareribs with brown sauce
Steamed Fish Head with Diced Hot Red Peppers. Duo Jiao Yu Tou
Braised Pork with Vermicelli. Zhu Rou Dun Fen Tiao