Boiled hairy crab
Introduction:
Production steps:
Step 1: two raw hairy crabs
Step 2: brush the hairy crabs
Step 3: put a small amount of water in the pot, add ginger slices and pour in a little cooking wine
Step 4: add the hairy crab
Step 5: Sprinkle appropriate amount of salt, boil over high heat for 8 minutes, then turn off the heat
Step 6: Sheng pan
Materials required:
Hairy crabs: 2
Ginger slices: right amount
Salt: right amount
Cooking wine: moderate
Note: put a little water into the water to boil hairy crabs, almost submerge the stomach of hairy crabs, and there's nothing wrong with cooking hairy crabs in this way
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shui Zhu Da Zha Xie
Boiled hairy crab
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