Steamed Egg with Clams(ha li zheng dan )

Steamed Egg with Clams

Introduction:

Production steps:

Step 1: clams, 2 eggs and 2 pieces of ginger.

Step 2: bring the water to a boil, add ginger slices to boil, and then add clams.

Step 3: wait for clams to open their shells and pick them up. Don't pour out the clam boiling water

Step 4: break the eggs. Add a little salt.

Step 5: according to the ratio of 1:1, pour in the boiled clam water. Stir to make it mixed evenly.

Step 6: pour the egg into the clam.

Step 7: seal the plastic film and make several holes on the plastic film with toothpick.

Step 8: bring to a boil for 10 minutes.

Step 9: very fragrant and tender eggs.

Materials required:

Clams: moderate

Eggs: right amount

Ginger: right amount

Salt: right amount

Pay attention to the fresh clam: 1. 2. Soaking clams in brine is to make the mud of clams spit clean. 3. Clam shell must be cleaned. 4. Fresh clams are sweet, so there is no need to add other seasonings. 5. The opening time of clams is not consistent, so the first one should be picked up first. Otherwise the meat will be too old.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Ha Li Zheng Dan