American corn dog(mei shi yu mi gou )

American corn dog

Introduction:

"This kind of fashionable fast food; corn is rich in aroma, crisp and delicious, with golden appearance, smooth surface, no scales; it can be fried after being wrapped with the prepared slurry, which can be wrapped with sausage, and the meat and slurry powder are well bonded, without shelling; if it is used together with bread crumbs, it will have different taste and appearance, and can be made into products such as corn dog; it can also be made from slurry powder It's rich in nutrients. Children like it very much. We can make it at ordinary times. The desserts are very good after cooking

Production steps:

Step 1: prepare fresh breakfast sausage, which can be sold in the supermarket, or Taiwan breakfast sausage I made before I studied. Don't use Cantonese sausage. The cooking skill of fried dog with corn flour and 240g of water

Step 2: pour the water into the cup according to the proportion, and stir it into the slurry

Step 3: smash the powder in the slurry. It's better not to use an egg beater, because it will drain the slurry and affect the effect and taste. It's better to stir until there is no powder

Step 4: Sprinkle the breakfast sausage prepared by us with e-cooking corn dog paste powder (dry), evenly sprinkle on the sausage body, so as to hang the paste

Step 5: put the prepared intestines into the stirred slurry, apply evenly, and let the slurry flow down

Step 6: after that, sprinkle a layer of corn dog paste powder on the breakfast sausage of registered slurry

Step 7: deep fry

Step 8: an American corn dog can be served as breakfast. Although it's fried, it's not greasy. It has little fat. It's sweet and crisp. It's charred on the outside and tender in the inside. We make a lot of it by ourselves ~!

Materials required:

Hot dog sausage: 1000g

Corn dog pulp powder: 300g

Water: 240g

Note: paste mixing ratio: Powder: water: hot dog sausage = 3:2.1 ~ 2.4:10 other ingredients: water (ice water or cold water) 210 ~ 240 g. recommended baking time: hot dog sausage dipped in paste: 4) deep fry at 170 ~ 180 ℃ for 1.5 ~ 2 minutes until the surface is golden. Note: the slurry can be evenly mixed, do not over mix, so as not to drain the slurry and affect the quality of the slurry. It is better to use up the adjusted slurry within 3 hours, so as not to change the strength of the slurry and affect the effect. This fashion snack order, you can add some auxiliary seasonings according to your own taste, such as chili powder, cumin or curry, our DIY own food bar ~!

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Mei Shi Yu Mi Gou