Steamed Pork Dumplings(shao mai )

Steamed Pork Dumplings

Introduction:

"I like to eat upside down recently."

Production steps:

Step 1: cook the glutinous rice into glutinous rice, add minced meat, chopped carrots, chopped fungus, and add appropriate amount of oil, salt, soy sauce and vinegar. Mix the stuffing well.

Step 2: roll the dough thin, pack the stuffing inside, and adjust the shape.

Step 3: steam in the pot, and then out of the pot It's very delicious.

Materials required:

Glutinous rice: right amount

Pork: moderate

Auricularia auricula: right amount

Carrot: right amount

Flour: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Oil, salt, soy sauce and vinegar: appropriate amount

Note: take it out immediately after steaming to prevent sticking.

Production difficulty: unknown

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shao Mai