Steamed pork with lettuce(sheng cai bao rou )

Steamed pork with lettuce

Introduction:

Production steps:

Step 1: prepare a piece of pork, soak in cold water, and draw out blood. Then put radish, onion, scallion and other spices into the sack, pour in 10 cups of cold water and simmer for about 20 minutes.

Step 2: after the water boils, put in the pork with blood and simmer for 30 minutes. When you see that the pork is about to be cooked, turn down the heat and cook for about 10 minutes. Insert the pork with chopsticks. If there is no bleeding water and it is cooked, turn off the fire and let it stand for about 10 minutes before taking it out. Cut into proper size while hot.

Step 3: cut the radish into slightly thick pieces, put in salt and squeeze out water. Cut chestnuts into thin slices, water celery and green onion into 3cm size, and pear into thick slices. Wash the oysters with salt water and put them on the screen to extract water.

Step 4: soak the chilli powder in warm water, then stir the rest of the seasoning to make lettuce seasoning. Add seasoning to the shredded radish and stir until red. Season with salt, add water celery, shallot, chestnuts, stir again, add oysters and pears and stir evenly. Finally, add sesame salt and serve with the cut pork.

Materials required:

Pork: 1kg

Radish: 400g

Oyster: 100g

Scallion: 1

Onion: 1 / 2

Ginger: moderate

Garlic: right amount

Water celery: 30g

Shallot: 30g

Chestnuts: 2

Pears: 1 / 4

Pine nuts: a little

Sesame: a little

Cinnamon: 10g

Osmanthus fragrans leaves: 2

Sauce: 2 tablespoons

Salt: right amount

Chili powder: 5 tbsp

Warm water: 3 tablespoons

Seaweed sauce: 2 tablespoons

Shrimp sauce: 1 tablespoon

Sugar: 1 tablespoon

Onion paste: 1 tablespoon

Note: the blood should be extracted from the pork, and put in Spicy seasoning, cooked and then put in the pork to remove the fishy smell. We should use streaky pork with some oil to make it fresh and crisp. "Oysters and pickles can also be used in the diet instead of cabbage. It's better to use the steamed pork with more oil, so that the pork will be more tender and smooth. The steamed bun should be eaten while it is hot, so it is not greasy and more delicious.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: spiced

Chinese PinYin : Sheng Cai Bao Rou