Gourd dumplings(hu gua shui jiao )

Gourd dumplings

Introduction:

"1. Gourd, I've never heard of it before. When I was preparing to make dumplings today, I was very tangled when I bought vegetables. The vegetable farmer saw my hesitation and asked me what I was going to do to make dumplings! I said. So he followed the vegetable farmer's advice and bought this long bottle gourd. 2. Nutritional value: bottle gourd and gourd have a certain role in the growth and development of the body and maintaining the physiological function of the body, but compared with other vegetables, their nutritional value is lower. However, they all contain a kind of inducer of stemon, which can stimulate the body to produce stemon, improve the body's immune ability, and play the role of anti-virus, tumor and anti-virus. Therefore, gourd and gourd, suitable for ordinary people to eat

Production steps:

Materials required:

Minced meat: 500g

Bottle gourd: 1

Green pepper: 2

Dumpling skin: right amount

Five spice powder: appropriate amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Hu Gua Shui Jiao