Steamed Fish Head with Diced Hot Red Peppers(duo jiao yu tou )
Steamed Fish Head with Diced Hot Red Peppers
Introduction:
"This dish belongs to Hunan cuisine. It's very popular in Weihai. It's simple and delicious. It's a delicacy with wine and unique flavor. Fish head is rich in selenium. It's often eaten and has anti-aging and beauty effects. This dish is easy to operate. You might as well have a try."
Production steps:
Materials required:
Silver carp head: 1
Chopped pepper: 50g
Salt: 10g
MSG: 3 G
Oil: 100g
Ginger: 10g
Scallion: 10g
Pepper: 15
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Duo Jiao Yu Tou
Steamed Fish Head with Diced Hot Red Peppers
-
-
Pleurotus eryngii in soy sauce
Pleurotus eryngii in soy sauce. Jiang Xiang Xing Bao Gu
Views: 7 Time 2021-03-14 -
Rotten skin silk of Auricularia auricula
Rotten skin silk of Auricularia auricula. Mu Er Fu Pi Si
Views: 7 Time 2021-03-14 -
-
-
Cut steamed bread with carrot double color knife
Cut steamed bread with carrot double color knife. Hu Luo Bo Shuang Se Dao Qie Man Tou
Views: 8 Time 2021-03-14 -
Stewed tofu with black beans
Stewed tofu with black beans. Hei Dou Dun Dou Fu
Views: 6 Time 2021-03-14 -
Salix matsutake with garlic
Salix matsutake with garlic. Suan Xiang Song Liu
Views: 7 Time 2021-03-14 -
Braised bean curd with minced meat
Braised bean curd with minced meat. Rou Mo Shao Dou Fu
Views: 6 Time 2021-03-14 -
Steamed bread with small goldfish
Steamed bread with small goldfish. Xiao Jin Yu Man Tou
Views: 8 Time 2021-03-14 -
