Fried hairtail
Introduction:
"When my husband comes back to have a rest, he always changes his mind to prepare meals for him every day. There's hairtail in the fridge. Let's fry it. I like hairtail fried by my mother very much. It tastes very good. Every time my mother makes it, I eat a lot of pieces. Give mom a call, ask hairtail is how to do, know the practice, according to the method to do. It's just delicious. Mother's Day is coming, I wish my mother health and happiness
Production steps:
Materials required:
Hairtail: 650g
Flour: right amount
Boiled water: appropriate amount
Thirteen spices: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Zha Dai Yu Ma Ma Jing Dian De Zuo Fa
Fried hairtail
Learn to make bean paste moon cake. Xue Zuo Dou Sha Yue Bing
Homemade pickled radish -- appetizer. Zi Zhi Jiang Luo Bo Kai Wei Xiao Cai
Shredded vegetables with salted water. Yan Shui Qing Cai Si
Steamed bun with soy sauce for Dad. Song Gei Lao Ba De Mei Zhe Bao Zi Jiang Rou Man Tou
Cucumber, pork and fungus dumplings. Huang Gua Zhu Rou Mu Er Shui Jiao
Radish strips with amaranth juice. Xian Zhi Luo Bo Tiao
Pork liver noodles with spinach. Bo Cai Zhu Gan Mian
Fried pork tenderloin in electric pan. Dian Bing Cheng Jian Li Ji Rou