Radish strips with amaranth juice(xian zhi luo bo tiao )

Radish strips with amaranth juice

Introduction:

"This is a pickled white radish with sweet and sour taste. It's a very authentic sobering dish. Because used amaranth juice, color becomes pink, very psychedelic. My husband often drinks and socializes at dinner. When he gets up the next morning, his stomach is always uncomfortable. This appetizer, added with honey and white vinegar, tastes sweet and sour. It's very refreshing. He likes it very much. "

Production steps:

Step 1: wash the amaranth, blanch the soup in boiling water and let it cool.

Step 2: cut the white radish into strips thick and thin with chopsticks and marinate them with salt.

Step 3: rinse the pickled radish strips with cold boiled water and squeeze out the water.

Step 4: pour in the cool amaranth juice.

Step 5: pour in the white vinegar.

Step 6: pour in the honey.

Step 7: keep fresh in refrigerator after honey sealing.

Step 8: take it out after about 1 hour.

Materials required:

White radish: 260g

Amaranth juice: right amount

White vinegar: right amount

Honey: right amount

Salt: right amount

Note: if you put too much salt during pickling, please rinse it repeatedly with cold boiled water.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Xian Zhi Luo Bo Tiao