Homemade pickled radish -- appetizer
Introduction:
"If you eat radish in winter and ginger in summer, you don't need a doctor to prescribe a prescription." although I don't like white radish, in line with the principle of health preservation, I still picked up a few from the vegetable market. Think of someone who regards pickled cabbage as life, no pickled cabbage is not happy, come to do road sauce radish. I didn't expect that after the preparation, the taste is really good. I, who don't like white radish, fall in love with it (* @ o @ *) ~ "
Production steps:
Materials required:
Big white radish: Half Root
Salt: right amount
Sugar: right amount
Soy sauce: moderate
White vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: sweet and sour
Chinese PinYin : Zi Zhi Jiang Luo Bo Kai Wei Xiao Cai
Homemade pickled radish -- appetizer
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