Amaranth pancake
Introduction:
Production steps:
Materials required:
Amaranth: 50g
Flour: 50g
Eggs: 2
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xian Cai Jian Bing
Amaranth pancake
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