Steamed bun with soy sauce for Dad(song gei lao ba de mei zhe bao zi jiang rou man tou )

Steamed bun with soy sauce for Dad

Introduction:

Production steps:

Step 1: 1. Put the raw materials of the bun skin into the toaster and run the dough program.

Step 2: 2. Cut the lean meat into 1cm square pieces. 3. Mix the meat and the sweet sauce evenly and submerge for 1 hour.

Step 3: 4. Heat the oil and bean paste in the frying pan, fry out the red oil, and then put in the submerged meat. 5. When the meat is completely discolored, add water, bring to a boil, turn to low heat and simmer for 5 minutes, then turn to high heat to collect the soup.

Step 4: 6. Cool the cooked meat, add chopped shallot and ginger, mix well.

Step 5: 7. Divide the dough into the same size, roll it round, cover it with plastic wrap and wake up for 10 minutes. 8. Put proper amount of water into the steamer and boil it for later use. 9. Press the dough into a small hole.

Step 6: 10. Put a proper amount of soy sauce in the flour nest, close the mouth, and then rinse it down to round.

Step 7: 11. Put the steamed bread into the steamer with boiling water, cover it, turn off the heat and let it stand for 20 minutes. 12. Heat the steamer, boil the water over high heat, and then steam over low heat for 15 minutes.

Materials required:

Common flour: 310G, soil 5g

Yeast: 4 g

Baking powder: 4G

Milk: 1 bag

Lean meat: 100g

Sweet sauce: 10g

Bean paste: 5g

Shallot: 1

Oil: right amount

Water: moderate

Ginger: right amount

Note: Super wordy: * * * * * * * I am very lazy, so I use the bread machine and the dough, my home bread machine dough program is: the default and noodles 30 minutes, 90 minutes, a total of 2 hours ha! ********Different brands of flour water absorption is also different, you can fine tune the amount of flour according to your own flour situation. ********Foam powder is just to make the face hair better, no can not put. ********It is suggested that after the dough is just mixed, let it stand for 10 minutes, let the dough and water mix fully, and then continue to mix, so that the effect of mixing is better. I stopped the program for 10 minutes after the toaster had been running for 10 minutes and then rerun the noodle making program. ********It's best to cover the fresh-keeping film when making the dough to prevent the appearance of dry skin. ********It's better to lean the meat, because the whole lean meat tastes like firewood. If it's too fat, it's too greasy. I use the ratio of fat to lean of 3:7. ********Douban sauce can be fried with cold oil. If you don't like bean paste, you can leave it. ********Sweet flour sauce and bean paste are salty, so I didn't put any more salt. If your mouth is heavy, you can also add the right amount of salt, the right amount!! ********Shallots must be put after the meat is completely cold. When it is hot, it will smell like stinky shallots. ********Step 11 is to let the noodles be filled and distributed, and stop the appearance of dead noodles! This is the method of secondary fermentation of bread, and the effect is good. ********It's better to take out the steamed bread 5-10 minutes after the fire is turned off. This can also prevent the appearance of dead face!

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Song Gei Lao Ba De Mei Zhe Bao Zi Jiang Rou Man Tou