Pork liver noodles with spinach(bo cai zhu gan mian )

Pork liver noodles with spinach

Introduction:

"Pig liver is rich in copper. Drinking more pig liver soup is not only nutritious, but also copper can accumulate on the surface of cold virus. With the attack of vitamin C, cold virus will be killed. Therefore, winter often eat pig liver or drink pig liver soup, and at the same time take vitamin C (200-300 mg each time, 3 times a day), can avoid cold invasion. Liver itself has the function of tonifying liver, nourishing blood and improving eyesight. Spinach has the function of tonifying blood. Pig liver and spinach match, higher nutritional value. Children eat, can prevent anemia, night blindness, at the same time, can also promote the metabolism of the human body, conducive to growth and development

Production steps:

Materials required:

Spinach: four Liang

Pig liver: three Liang

Noodles: 1 jin

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Length: 20 minutes

Taste: light

Chinese PinYin : Bo Cai Zhu Gan Mian