Baby's molar alabang(bao bao mo ya a la bang )
Baby's molar alabang
Introduction:
"It's suitable for a six-month-old baby to make a molars after looking for it for a long time."
Production steps:
Materials required:
Low gluten flour: 130g
Egg: 1 (50g after shelling)
Butter: 10g
Powdered sugar: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Bao Bao Mo Ya A La Bang
Baby's molar alabang
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