Fried small yellow flower(xiang zha xiao huang hua )

Fried small yellow flower

Introduction:

"Yellow croaker is a common species of marine fish, especially in the Bohai Sea. Every year, there are a lot of smoked and fried yellow croaker, even if they come to the market in February or April. As soon as I heard the thunder, the fish sank to the bottom of the sea. It was not easy to catch the net, and the price of the fish increased. There are two kinds of yellow croaker, big yellow croaker and small yellow croaker. The meat of big yellow croaker is thick but slightly coarse and old, while the meat of small yellow croaker is tender and delicious, but has a little more spines. Salty and fresh small yellow croaker fried to eat, is a very good wine dish. Yellow croaker is rich in protein, trace elements and vitamins, which has a good tonic effect on the human body. For the weak and middle-aged and elderly people, eating yellow croaker will receive a good therapeutic effect. Yellow croaker is rich in trace element selenium, which can eliminate the free radicals produced by human metabolism, delay aging, and have preventive and therapeutic effects on various cancers. According to traditional Chinese medicine, yellow croaker has the effects of invigorating the spleen and stomach, calming the nerves and stopping dysentery, replenishing qi and essence, and has good curative effects on anemia, insomnia, dizziness, loss of appetite and postpartum body deficiency. "

Production steps:

Step 1: wash the yellow croaker.

Step 2: add flour, eggs, salt and five spice powder to the bowl.

Step 3: mix well.

Step 4: add proper amount of peanut oil into the pot and heat to 80%.

Step 5: put in the yellow croaker.

Step 6: deep fry until the surface is golden and serve.

Materials required:

Small yellow croaker: 500g

Flour: right amount

Egg: 1

Salt: 5g

Five spice powder: 2G

Peanut oil: right amount

Note: use a small fire when frying.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Zha Xiao Huang Hua