Homemade vegetarian sausage
Introduction:
"If you want to eat the traditional food of your hometown, you should carry forward the dauntless spirit of" self-reliance and hard struggle "of the Chinese people. As Daqing people say, there are no conditions, but we have to create conditions. I happen to have a square dish for steaming cakes, which was bought by doller tree. The method is also to refer to the method that I saw when I ate breakfast in the snack bar and the method of netizens' Blizzard passers-by. I can't thank them for what I saw before. Here, I'd like to thank you for being downwind. "
Production steps:
Materials required:
Sticky rice flour: right amount
Clear noodles: appropriate amount
Golden needle: appropriate amount
Bean sprouts: moderate
Flammulina velutipes: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zi Zhi Zhai Chang
Homemade vegetarian sausage
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