Spinach and fruit dumplings(bo cai shui guo xiao tang yuan )

Spinach and fruit dumplings

Introduction:

"Dumplings made of spinach juice green, with sweet fruit, the most suitable for the baby at home to eat!"

Production steps:

Step 1: wash the spinach, add a little water, beat it into spinach paste, and then filter out the spinach juice through the filter

Step 2: add glutinous rice flour into the bowl

Step 3: then pour in the spinach juice

Step 4: knead into a smooth ball

Step 5: divide the glutinous rice dough into small portions

Step 6: turn each piece into a small circle

Step 7: heat the water in the pot and add the dumplings to cook

Step 8: wash the fruit and cut it into small pieces

Step 9: put the cooked dumplings in the bowl, add some sugar, and then add the fruit to mix well.

Materials required:

Glutinous rice flour: 70g

Spinach juice: 65g

Banana: right amount

Strawberry: moderate

Oranges: moderate

Sugar: right amount

Note: you can make the dough the first night, and knead it into a small circle the next morning to save time!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Bo Cai Shui Guo Xiao Tang Yuan