Golden autumn -- honey roasted chestnut(jin huang se de qiu tian feng mi kao ban li )

Golden autumn -- honey roasted chestnut

Introduction:

"I bought 2 jin of chestnut in the market yesterday, but the children are still eating raw chestnut. In fact, raw food is better for kidney. Considering their stomach and intestines, it's better to cook them. My son has been asking my mother to cook them. I asked her why. The child actually said that I saw the fried chestnuts on the street were so fragrant, but the pot was so dark that I didn't dare to eat them. Yes, the fried chestnuts on the street are fried with iron sand. Not to mention the composition of the iron sand, there is a lot of dust on the street. Besides, they are all stir fried now. It's not sanitary to wash them. Maybe the adult's resistance is better, it's not a big deal, and the child is not sure... "

Production steps:

Step 1: Ingredients: 800g chestnut, 4 tbsp honey, half tbsp salt, 2 tbsp edible oil

Step 2: wash the chestnuts and cut the cross with scissors

Step 3: put the cut chestnuts in a big bowl and half a teaspoon of salt.

Step 4: add another 15 minutes. 、

Step 5: preheat the oven at 200 degrees, and then put the chestnuts into the baking tray and brush oil. 、

Step 6: when the chestnut is roasted for about 23 minutes, take it out and brush it with honey, then bake it for another 5 minutes

Materials required:

Chestnut: 800g

Cooking oil: 2 teaspoons

Salt: half a teaspoon

Honey: 4 tbsp

Note: Tips: * when buying chestnuts, you can see that there are no stains or holes on the outside, and you can pinch them. If it's soft, it's rotten inside. When baking chestnuts, you'd better pad a piece of tin foil. When I'm used up, I don't put it, but the dishes are not easy to wash. When you rely on chestnuts, you should make the cut face up, which is convenient for honey brushing

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Jin Huang Se De Qiu Tian Feng Mi Kao Ban Li