Noodles with Soy Bean Paste(zha jiang mian )

Noodles with Soy Bean Paste

Introduction:

"A bowl of the most common and homely fried noodles. Put the fried sauce in the refrigerator in advance, get up in the morning and cook noodles. When cooking noodles, put the fried sauce in the microwave oven for a bite, and you can have dinner in less than ten minutes. "

Production steps:

Step 1: peel and dice the potatoes, put them in a bowl and soak them in water; chop the onion and garlic, add two spoonfuls of soy sauce and cooking wine to the meat stuffing, and mix them well for more than 10 minutes.

Step 2: heat the oil pan 60% and add onion, garlic and chopped pepper to stir up the fragrance.

Step 3: add the marinated meat and stir fry.

Step 4: put potatoes and water into the pot, add sauce and a spoonful of soy sauce, simmer over high heat and turn to low heat.

Step 5: stew until the soup is thick and the potatoes are soft, then put them into the container for use.

Step 6: add enough water to a clean pan and bring to a boil.

Step 7: add noodles and a spoonful of salt.

Step 8: cook and serve.

Step 9: add some side dishes like fried sauce and shredded cucumbers. It's done.

Materials required:

Potatoes: one

Meat stuffing: right amount

Noodles: right amount

Old style: three spoonfuls

Sauce: three teaspoons

Onion: a paragraph

Garlic: 4 cloves

Oil: 1 tablespoon

Chopped peppers: a spoonful

Cooking wine: a spoonful

Salt: a spoonful

Cucumber: moderate

Note: affectionate "pepper" to be: 1, you can use any sauce used at home to do Oh, sweet sauce, barbecue sauce, soy sauce, Douchi sauce and so on, I use barbecue sauce. 2. Because the soy sauce and sauce itself are salty, so I did not put salt, according to their own taste to add. 3. Add a spoonful of salt or vinegar to make noodles. 4. If the side dish of fried sauce is not potatoes, you don't need to add so much water. Potatoes are more absorbent. 5. If you can't eat the fried sauce, put it in the fresh-keeping box and store it in the refrigerator. When you eat it, the microwave will sting.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Zha Jiang Mian