Stir fried garlic sprouts with shredded pork(xian wei rou si chao suan tai )

Stir fried garlic sprouts with shredded pork

Introduction:

"The children who grew up in the 1980s in Northeast small cities must remember that they seldom ate vegetables in winter when they were young, because there were not many greenhouses at that time. Cabbage and radish were the most common vegetables in winter. Only in the new year's day, there will be fried garlic moss with shredded meat, as well as cold cucumber, which is one of the few green dishes on the winter table. Therefore, garlic moss for us is accompanied by growth, even now the table vegetables are so rich, regardless of spring and autumn, winter and summer are no difference, but still like garlic moss. Mom and Dad love it very much. They do it every once in a while. A plate of ordinary but delicious shredded meat fried garlic moss, a bowl of rice, the achievement of a delicious dinner. Now when I come to make it, in order to take care of the taste of my parents, I will add a little more water to the garlic sprouts when they are fried, so that the garlic sprouts are very tender and taste less coarse fiber. It's not as easy for them to chew when they're older than before. Careful love, a drink and a food all need to be attentive, how is suitable, how to make them like more. It's the most ordinary stir fry, but after you cook it carefully, the shredded meat and garlic sprouts are soft, tender and delicious, and the flavor of steamed fish, soy sauce and oyster sauce is even more delicious. Let's make more delicious dishes for our parents, which are full of love.... "

Production steps:

Step 1: soak Auricularia auricula in cold water in advance, wash and tear it into small pieces.

Step 2: wash the garlic moss, cut off the root and head, and then cut into long sections.

Step 3: wash, peel and slice the carrot.

Step 4: wash the meat and cut it into shreds.

Step 5: add a little salt, five spice powder, cooking wine and soy sauce to the shredded meat, stir well, then add a little oil and mix well.

Step 6: add proper amount of oil into the frying pan, add shredded meat after the oil temperature rises, stir fry until the meat is cooked, and then remove.

Materials required:

Garlic moss: 250g

Pork: 100g

Agaric foam: 70g

Carrot: 80g

Water: moderate

Oil: right amount

Salt: right amount

Five spice powder: 1 / 8 spoon

Cooking wine: 1 teaspoon

Soy sauce: right amount

Steamed fish and soy sauce: 1 tsp

Oyster sauce: 1 tablespoon

Starch: 2 teaspoons

Note: 1. Put a little oil on the bacon to seal the moisture of the oil. It will be tender after frying. 2. Garlic moss is slightly pungent, so you don't need to stir fry the scallion in a pan.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Wei Rou Si Chao Suan Tai