Yu-Shiang Shredded Pork(yu xiang rou si )

Yu-Shiang Shredded Pork

Introduction:

Production steps:

Step 1: wash and shred pork tenderloin, put it into a bowl, add appropriate amount of salt, soy sauce and starch, stir well, then add a small amount of oil, mix well, marinate for 15 minutes.

Step 2: peel and shred carrot and lettuce, wash green pepper and black fungus and shred.

Step 3: wash and cut the scallion into small sections, and then open the scallion white and scallion.

Step 4: adjust juice: take a bowl, add proper amount of soy sauce, salt, sugar, vinegar and starch, and adjust your favorite taste.

Step 5: adjust juice: take a bowl, add proper amount of soy sauce, salt, sugar, vinegar and starch, and adjust your favorite taste.

Step 6: hot pot, pour oil, put in the marinated shredded meat, stir fry evenly, take out the spare after the color changes.

Step 7: heat the pan, pour the oil, put in the marinated shredded meat, stir fry evenly, take out the spare after the color changes.

Step 8: pour oil into the pan, add scallion and saute until fragrant.

Step 9: pour oil into the pan, add scallion and saute until fragrant.

Step 10: pour in the carrots and stir fry for a few minutes.

Step 11: add lettuce, green pepper, black fungus and scallion, stir well.

Twelfth vegetable dish: when all the vegetables are almost cooked, pour the pork into the shredded meat and stir evenly.

Step 13: stir well and put out.

Materials required:

Pork tenderloin: half a Jin

Carrot: 1

Green pepper: 1

Lettuce: 1

Auricularia auricula: 1 tablet

Scallion: right amount

Starch: right amount

Cooking wine: moderate

Oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Vinegar: right amount

Note: 1. Cut the carrot as thin as possible, it is easy to ripen. 2. According to the amount of raw materials to adjust the juice, to taste enough, but also enough, generally to half a bowl is enough to color.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yu Xiang Rou Si