Minced green bean with olive
Introduction:
"You can make porridge, you can mix rice, you can stir fry vegetables and olive vegetables. Here is a small stir fry dish that is also suitable for porridge and rice."
Production steps:
Step 1: material preparation
Step 2: cut pork into foam, add wine and ginger, marinate with a little salt for 15 minutes
Step 3: break the string beans into small pieces and wash them for use
Step 4: heat hot water, add a little oil to blanch the beans, take out and set aside
Step 5: saute the minced ginger in another oil pan
Step 6: add the marinated minced meat and stir fry
Step 7: add minced garlic and shallot to add flavor
Step 8: stir fry minced meat to change color, then add kidney beans
Step 9: add a little soy sauce, sugar and salt to stir fry
Step 10: add olive and stir fry
Step 11: stir fry evenly
Materials required:
Kidney beans: moderate
Streaky pork: moderate
Note: when blanching kidney beans, add a little oil to keep them green and bright; olives are usually salty, so pay attention to the right amount of salt;
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Lan Cai Rou Sui Si Ji Dou
Minced green bean with olive
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