Lean meat and bean curd soup(shou rou dou fu tang )

Lean meat and bean curd soup

Introduction:

"Students' children come to play at home. Besides fish and egg dishes, they also want to make a nutritious and digestible soup. Looking at the tofu, thinking that there are already fish, eggs and vegetables, we can use lean meat and tofu to make lean meat tofu soup, which is delicious and nutritious. Sure enough, both children like to eat

Production steps:

Step 1: Chop pork and set aside

Step 2: spare tofu

Step 3: add water to the pan, pour in the pork, add salt, sugar and cooking wine

Step 4: remove the froth after boiling

Step 5: cut the tofu into pieces and put it into the pot

Step 6: cook for another two or three minutes, then you can take out the pot and put it on the plate

Materials required:

Lean meat: 150g

Tofu: 1 box

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Note: remove the foam on the pork after boiling

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Shou Rou Dou Fu Tang