Steamed bean curd with pineapple
Introduction:
"Fresh vegetables with fresh fruits, sweet and sour"
Production steps:
Step 1: material preparation
Step 2: slice pineapple and soak in brine to remove astringency
Step 3: break the tomatoes into ketchup
Step 4: cut tofu into pieces and roll starch for standby
Step 5: put the starch coated tofu into the oil pan and fry until golden
Step 6: Fry tofu, slice green pepper and cut pineapple into pieces
Step 7: over hot oil, stir fry shallot, ginger and garlic
Step 8: add ketchup and heat
Step 9: add sugar, vinegar and salt to taste sweet and sour
Step 10: add pineapple pieces and green pepper slices and stir well
Step 11: add proper amount of wet starch and thick soup
Step 12: add the cut tofu and stir fry evenly
Materials required:
Tofu: right amount
Pineapple: right amount
Green pepper: right amount
Starch: right amount
Salt: right amount
Vinegar: right amount
Sugar: right amount
Note: 1, choose homemade ketchup here, you can also purchase ready-made ketchup from the market. 2, since it is a vegetable, try to choose olive oil and other vegetables to extract oil
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Bo Luo Gu Lao Dou Fu
Steamed bean curd with pineapple
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