Classic Cupcake of bankrupt sisters(po chan jie mei zhi jing dian cha bei dan gao )

Classic Cupcake of bankrupt sisters

Introduction:

"I've been chasing American TV series. Recently, I've been watching bankrupt sisters. Then I fell in love with Cupcake making. This recipe is absolutely wonderful. It's very soft. If you like cake, you must try it."

Production steps:

Step 1: separate the egg yolk. Add 25g sugar to the egg yolk and mix thoroughly

Step 2: beat until soft, fluffy and light yellow, add oil and milk, stir well, and pour in the sifted low powder. Sift 4-5 times is the best

Step 3: stir well. This is 32g of milk and oil. More oil and milk will be added, and the color of the finished product will be a little lighter

Step 4: add the protein and sugar to mix thoroughly, and add the sugar three times

Step 5: preheat the oven to 330 degrees Fahrenheit

Step 6: add 1 / 3 protein to egg yolk, stir well, then pour egg yolk into protein

Step 7: put the paper cup into the mold and fill it with eight minutes

Step 8: the baked cake is very good!

Step 9: make frosting sugar, 1 cup of powdered sugar and 1 cup of butter. Beat until smooth

Step 10: cake in the oven... 330 degrees Fahrenheit, 15 minutes

Step 11: pour in 1 teaspoon vanilla extract

Step 12: add 1 teaspoon of cream. Mix well

Step 13: put it into the mounting belt and squeeze out the flowers. Start from the center, then squeeze all the way around. Then decorate

Materials required:

Eggs: 4

Low powder: 68g

Milk: 16g-32g

Light cream: 1tbsp

Sugar powder: 1 cup

Butter: 1 cup

Sugar: protein 50g + yolk 25g

Vanilla extract: 1tbsp

Oil: 16g-32g

Note: 1. Egg yolk is particularly important, must be fluffy. 2. Flour sieve 4-5 times the best. 3. Sugar powder can be put less, this is a little too sweet, is the taste of foreigners~

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Po Chan Jie Mei Zhi Jing Dian Cha Bei Dan Gao