Spiced roast chicken wings(wu xiang kao ji chi )

Spiced roast chicken wings

Introduction:

Production steps:

Step 1: wash the chicken wings, put water in the pot, add cooking wine, ginger, garlic, pepper, boil, add chicken wings.

Step 2: cook the chicken wings half cooked, remove and wash them, and cut 2 times on both sides with a knife.

Step 3: marinate chicken wings with ginger, garlic, soy sauce, sugar and salt for more than 1 hour. If you have barbecue sauce, it's best.

Step 4: blanch the bamboo stick with boiling water and set aside.

Step 5: string the pickled chicken wings with bamboo sticks. I wear two chicken wings with two bamboo sticks.

Step 6: electric pan heating, brush a layer of oil, put chicken wings string.

Step 7: Sprinkle five spice powder, salt and pepper, white pepper and cumin powder on chicken wings.

Step 8: turn over and sprinkle with five spice powder, salt and pepper, white pepper and cumin powder.

Step 9: heat the upper layer of the electric cake pan and cover it.

Step 10: roast the spiced chicken wings with barbecue flavor.

Materials required:

Chicken Wings: 20

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Salt and pepper: right amount

White pepper: right amount

Cumin powder: right amount

Note: the scorched parts should be cut off with clean scissors, and can't be eaten

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: spiced

Chinese PinYin : Wu Xiang Kao Ji Chi