Dumplings with dried leek and bean(jiu cai dou gan shui jiao )

Dumplings with dried leek and bean

Introduction:

"The first time I made this kind of half moon shaped lace dumpling, the dumpling is really good-looking. The fly in the ointment is that the stuffing of the dumpling is less. Like me, I like to eat dumpling skin. This time, the stuffing is the leek fungus left the day before. Today, I fried two eggs and found three packages of instant dried bean curd in the snack pile. This delicious and chewy dumpling with dried bean curd was born."

Production steps:

Materials required:

Flour: right amount

Leeks: moderate

Dried bean curd: moderate

Water: moderate

Auricularia auricula: right amount

Eggs: right amount

Oil: right amount

Salt: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Jiu Cai Dou Gan Shui Jiao