Shrimp with rice sauce(mi lu xia hua )

Shrimp with rice sauce

Introduction:

"Isn't it coming to the lunar new year? The Chinese New Year is also in various stages of preparation. My main goal now is to be a" white mouse "~ well, in fact, it's to play a variety of creative dishes suitable for the Chinese New Year's family feast ~ seafood must be a good idea at the banquet. It's especially boring to steamed every year. I've always wanted to conceive a food that is suitable for the Chinese New Year's feast and does not disappoint the food I didn't think much about it a few days ago, until one day I saw a program of Xingshang. In that program, it was said that the general soup was bone soup, but there was a family that used rice soup in a unique way. It was not only beautiful, but also nutritious. It was a stomach tormented by fish and meat Gospel ah ~ so an idea, make a soup dish, is rice millet and glutinous rice shrimp slide ~ make full elasticity, really delicious! But also not afraid of the burden of the stomach! I use the whole rice soup, but the "oil" on the top, which is the essence of rice soup. It is also recorded in many Chinese medicine books. It can nourish yin and make long effort, fat five zang organs, why not?

Production steps:

Step 1: remove the head of the lobster, only use the meat on the body, and carefully separate the meat on the body from the lobster shell

Step 2: remove the red membrane from the lobster meat (forgive me for obsessive compulsive disorder!)

Step 3: then cut the lobster meat into small pieces

Step 4: add yellow rice wine

Step 5: add olive oil

Step 6: add salt

Step 7: add a little bit of cornmeal at the end

Step 8: stir and beat until the lobster is elastic

Step 9: make the dough by hand and cook it

Step 10: rice, millet and glutinous rice, wash them

Step 11: add the rice into the pressure cooker and cook for more than one hour until all the rice is integrated into the soup

Step 12: when cooking rice porridge, prepare vegetables and wash any vegetables

Step 13: cut into small pieces

Step 14: take the rice oil carefully

Step 15: a big pot of porridge, just a little rice oil

Step 16: then add rice oil into the pot and start to cook

Step 17: add chopped vegetables

Step 18: add a little salt

Step 19: after the juice is thickened, add the cooked prawns and stir a little!

Materials required:

Lobster: moderate

Xiaomi: right amount

Rice: right amount

Glutinous rice: right amount

Vegetables: moderate

Raw powder: appropriate amount

Yellow rice wine: right amount

Olive oil: right amount

Salt: right amount

Note: after adding vegetables, be sure to cook for a while, because vegetables will come out part of the water, to re thick before you can add shrimp~

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mi Lu Xia Hua