Spaghetti with meat sauce(rou jiang yi mian )

Spaghetti with meat sauce

Introduction:

"It's delicious, but it's troublesome. In particular, the sauce should be boiled slowly. It's certainly better to cook fast than slow

Production steps:

Step 1: pork thin 7 fat 3 chopped minced meat, oil, cooking wine marinate for 10 minutes

Step 2: Boil the tomato in water for 1 minute, peel and cut into small pieces

Step 3: cut mushrooms, carrots, onions, ginger and garlic, or dice them for use

Step 4: beat an egg, add all kinds of sauces and soy sauce in the seasoning, mix well and set aside

Step 5: heat the oil in a hot pan and stir fry the minced meat

Step 6: after the minced meat is cooked, add ginger, garlic and pepper and continue to stir fry

Step 7: put in the tomatoes just cut and stir fry them into mud

Step 8: add chopped onion, carrot and mushroom and stir fry. Stir fry for about 1 minute, pour in the seasoned egg liquid and proper amount of hot water, and then cook slowly. When the meat sauce is about to be cooked, add the starch, chicken essence and salt and stir well. (I forgot to take a picture)

Step 9: start another pot of boiling water, put in the pasta to cook, and add a small amount of salt when cooking the pasta. It takes a long time to cook spaghetti. You can use chopsticks to see if you can break the noodles. If you can, it must be cooked.

Materials required:

Pasta: 1 person

Pork: moderate

Egg: 1

Carrot: Half Root

Mushroom: 6 ~ 10

Onion: half

Ginger: right amount

Garlic: right amount

Zhitianjiao: 2

Tomato: moderate

Bean paste: right amount

Starch: appropriate amount

Soy sauce: right amount

Oyster sauce: right amount

Old style: moderate

Laoganma pepper: moderate

Note: 1. The more meat, the better. The sauce boiled with lard is more fragrant and smooth. You can consider starch thickening without water, and use sweet potato powder to make the taste smoother.

Production difficulty: ordinary

Technology: Sauce

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Rou Jiang Yi Mian