Fried pickled mustard with dried tenderloin(xiang gan li ji rou chao zha cai )
Fried pickled mustard with dried tenderloin
Introduction:
Production steps:
Materials required:
Shredded mustard: right amount
Dried incense: two pieces
Tenderloin: one piece
Cooking wine: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Xiang Gan Li Ji Rou Chao Zha Cai
Fried pickled mustard with dried tenderloin
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