Braised beef brisket(mi zhi hong shao niu nan )

Braised beef brisket

Introduction:

"If you want the braised beef brisket to be tender, you need to add ingredients."

Production steps:

Step 1: prepare the materials

Step 2: put the beef brisket into the oil pan and stir fry until white

Step 3: add wine, soy sauce, soy sauce and rock sugar in turn

Step 4: remove the foam

Step 5: add scallion, ginger and meat to casserole

Step 6: simmer for 2 hours over low heat, add appropriate amount of salt and monosodium glutamate before leaving the pot

Materials required:

Beef Brisket: 750g

Scallion: right amount

Rock sugar: 30g

Dried Papaya: 30g

Baijiu: 75g

Ginger: right amount

Zanthoxylum bungeanum: 10g

Cinnamon: 5g

Angelica dahurica: 3G

Cao Guo: 3G

Star anise: 5g

Fennel: 5g

Pepper: right amount

Fragrant leaf: 2G

Soy sauce: 50g

Veteran: 20g

Note: add papaya slices is to call beef tender, papaya here is vegetable papaya is not fruit papaya, if not can also add hawthorn or tangerine peel instead

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: spiced

Chinese PinYin : Mi Zhi Hong Shao Niu Nan