Mini crispy pizza(mi ni cui di pi sa )

Mini crispy pizza

Introduction:

"Jun Zhi's Mini Pizza has slipped through my eyes countless times. I can't remember why I slipped like that. Maybe I'm afraid nobody will eat it. Maybe I'm too lazy to buy salad sauce. Maybe.... Now, why do you miss this pizza when you hold the salad sauce in your hand? 100g flour = 5 pizzas, that small and exquisite figure, should not make people feel too supportive. However, there is no need to use self-made powder, a pile of yeast waiting to use, or your own hair. Because of the time, I don't want to make any after oil, so I just pour it together and knead it into dough according to Jun Zhi's method. I don't want to oil the baking tray. There is a mold with a diameter of 10 cm, so I brush oil in the mold and bake the pizza inside. The effect is the same. Instead of squeezing salad sauce on top of the pizza sauce, Junzhi changed it to masurilla. There should be no repetition at each level, right? "

Production steps:

Step 1: dough

Step 2: pour the dough into the bread barrel

Step 3: stir in the toaster

Step 4: stir into smooth dough, put into a large bowl, seal the plastic film and ferment

Step 5: increase the size of the noodles to 2 times

Step 6: divide into 5 equal parts

Step 7: round and relax for 5-10 minutes

Step 8: roll into a disc with a diameter of 10 cm

Step 9: put in the oil brushing mold

Step 10: brush oil around the circumference

Step 11: filling materials

Step 12: spread pizza sauce on the surface

Step 13: Sprinkle with masurilla

Step 14: Sprinkle with diced ham

Step 15: Sprinkle with diced vegetables, peas and corn

Step 16: squeeze on the salad sauce

Step 17: put in the oven, middle layer, heat up and down 200 degrees, bake for 15-20 minutes

Step 18: the surface is golden

Step 19: demoulding

Materials required:

Medium gluten powder: 100g

Warm water: 50g

Dry yeast: 2G

Salt: 2G

Corn oil: 10g

Chubby salad dressing: right amount

Sausages: right amount

Assorted diced vegetables: moderate

Peas: right amount

Corn kernels: right amount

Mozzarella cheese: right amount

Homemade pizza sauce: 5 tablespoons

Note: the dough must be rolled thin, and the oil brush must be thick, otherwise it will not be crisp. Fillings can be changed according to your taste. Salad dressing and mozzarella can replace each other.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Mi Ni Cui Di Pi Sa