Spicy roll(xiang la hua juan )

Spicy roll

Introduction:

"I haven't eaten chili for a long time. I really want to! \(^ o ^) / ~ the chili noodles made by my mother are very attractive with spices such as anise, star anise and Chinese prickly ash. I brought a small box, because it was always inflamed and had acne, so I didn't dare to move this box of chili noodles for two months. It seems that the red color is the burning flame! Although the actual spicy degree is not as good as pickled pepper, but just look at the color makes people feel good spicy, good fire! But my husband likes spicy food and can eat spicy food, because I can't eat spicy food and accompany me to eat light food. Sometimes it is said that the food is tasteless. If only there were some peppers! ^_ ^I'll have spicy food today, acne, do you like it~~~^_ ^”

Production steps:

Materials required:

Flour: right amount

Yeast: right amount

Water: moderate

Chili oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: medium spicy

Chinese PinYin : Xiang La Hua Juan