Braised spareribs in soy sauce
Introduction:
"Simple way, not simple taste! o(∩_ ∩)o..”
Production steps:
Materials required:
Spare ribs: 1 jin
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Soy sauce: right amount
White pepper: right amount
Barbecue sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Jia Chang Ban Hong Shao Pai Gu
Braised spareribs in soy sauce
Fried dried Melaleuca with bean sprouts. Huang Dou Ya Chao Qian Ceng Xiang Gan
Little snail cinnamon rolls. Xiao Wo Niu Rou Gui Mian Bao Juan
Duck blood with green pepper and glutinous rice. Qing Jiao Nuo Mi Ya Xue
Traditional boiled beef. Chuan Tong Shui Zhu Niu Rou
Delicious vegetable rolls with cabbage. Yuan Bai Cai Mei Wei Shu Cai Juan
Fried chicken feet with pepper. Jian Jiao Chao Ji Zhao
One by one, you can't stop -- fried snails. Yi Ge Yi Ge Ting Bu Le Kou Chao Luo Si