Stewed wax gourd with green and red pepper(wu la bu huan qing hong jiao men dong gua )

Stewed wax gourd with green and red pepper

Introduction:

"No meat, no spicy food. It's not suitable to eat hot pepper in Guangdong, but I've been used to it since I was a child. I can't eat without hot pepper. I still want to eat hot pepper at the risk of acne and sore throat. Wax gourd is a kind of delicious dish. It is dry stewed with fried green and red peppers. Wax gourd fully absorbs the spicy flavor of pepper. It is quite spicy and refreshing to eat

Production steps:

Materials required:

Wax gourd: 1 jin

Green pepper: 3

Red pepper: 6

Ginger: 1 tablet

Salt: 1 teaspoon

Soy sauce: 1 teaspoon

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : Wu La Bu Huan Qing Hong Jiao Men Dong Gua