Hawthorn barley walnut cheese(shan zha yi mi he tao lao )

Hawthorn barley walnut cheese

Introduction:

"Hawthorn, job's tears, walnut, there are more than N nutrition, people on earth know. I made this Hawthorn barley walnut cheese desserts, can be used to include six words: lipid-lowering, beauty, brain

Production steps:

Step 1: Red Agate hawthorn fruit, crystal crystal sugar, job's tears have been soaked.

Step 2: wash hawthorn fruit and remove its pedicels.

Step 3: put it into a earthen pot, pour in mineral water, bring to a boil over high heat and simmer over low heat for 10 minutes.

Step 4: Boil the crisp hawthorn fruit, take in and out the prepared colander, with a little force, hawthorn pulp can be filtered out from the colander, and rock sugar is put into the hawthorn juice in the pot to boil.

Step 5: pour the filtered hawthorn fruit into the hawthorn juice and stir evenly. What a beautiful Hawthorn jam!

Step 6: Job's tears in the quiet pot, everything is beautiful.

Step 7: first fill in the stewed job's tears, then add Hawthorn jam according to your own taste, crush the walnut with rolling pin and sprinkle on the top. You can enjoy hawthorn and walnut!

Materials required:

Hawthorn: 700g

Coix: 50g

Walnut: 5

Mineral water: 500g

Rock sugar: 200g

Note: Job's tears is the most time-consuming, can be the first job's tears on the pot, the rest are easy to solve. The most troublesome thing this time is making Hawthorn jam. The surplus Hawthorn jam can be put in a clean wide mouth glass bottle and refrigerated in the refrigerator. You can use it at any time or choose a spoonful and mix it with honey to make a delicious hawthorn tea.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Shan Zha Yi Mi He Tao Lao