Tea tree mushroom sliced meat soup(cha shu gu rou pian tang )

Tea tree mushroom sliced meat soup

Introduction:

"Mushroom soup" is a very simple quick hand soup, Kwai mushroom is a high protein, low fat, nutrition, health care, physical therapy in a natural edible fungus. It's delicious. It has the effect of nourishing yang and strengthening Yin, beauty and health care. It has a unique curative effect on kidney deficiency, frequent urination, edema and rheumatism. It has an ideal adjuvant treatment function on anti-cancer, blood pressure, anti-aging, low fever in children and bed wetting. It is known as "Chinese mushroom", "health food" and "anti-cancer vanguard" among the people. Fresh Agrocybe aegerita, with some meat soup, tastes light and delicious

Production steps:

Step 1: sliced pork with Agrocybe aegerita and sliced ginger. Salt < br > after cleaning the lean meat, cut it into thin slices, mix it with raw powder and soy sauce.

Step 2: cut the root of Agrocybe aegerita and clean it.

Step 3: put it into the boiling water pot, take it out and rinse it.

Step 4: put 4-5 bowls of water in a clean pan, add tea tree mushroom and ginger slices, bring to a boil over high heat, and then change to medium heat for about 10 minutes.
I like to put ingredients in cold water, so that the nutrition of ingredients can be released slowly. The soup will be fresher.

Step 5: put in the sliced meat and cook for about 5 minutes.

Step 6: season with salt.

Materials required:

Agrocybe aegerita: 350g

Lean meat: 100g

Ginger slices: 3

Salt: right amount

Note: tea mushrooms burn in boiling water pot first, not burning too much, but directly cooking will produce a lot of bubbles.

Production difficulty: simple

Process: boiling

Length: 20 minutes

Taste: light

Chinese PinYin : Cha Shu Gu Rou Pian Tang