Boiled white radish(shui zhu bai luo bo )

Boiled white radish

Introduction:

"Another boiled soup. In fact, it's so refreshing and refreshing in summer. It's really comfortable to eat. The white radish has no astringent taste after being processed. It's sweet and refreshing. It's very delicious. "

Production steps:

Step 1: beat ginger and set aside.

Step 2: peel and slice radish.

Step 3: marinate radish with salt for 5 minutes.

Step 4: pour the water out of radish and rinse it.

Step 5: slice pork and set aside.

Step 6: bring ginger and cold water to a boil.

Step 7: add radish after boiling.

Step 8: add pork and cook until cooked. Season with salt and chicken essence.

Materials required:

White radish: 200g

Lean meat: 50g

Ginger: moderate

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: the radish in summer is more spicy, pickle the radish with salt and then boil it.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Shui Zhu Bai Luo Bo