Reunion fruit - I'm not a steamed bun(tuan yuan guo zhi bai guo wo bu shi bao zi )

Reunion fruit - I'm not a steamed bun

Introduction:

"It's a must-have snack for every family in my hometown for the Spring Festival. It's a special food in my hometown of Zhuji. It's divided into two kinds: white fruit and green fruit. White fruit is salty filling, and green fruit is sweet filling. Salty stuffing is usually made of pork, winter bamboo shoots, sauerkraut, tofu and scallion; sweet stuffing is usually made of bean paste and sesame. Generally, we do both. We make them at 29 and eat them at 30. The name of "reunion fruit" is very vivid and profound. After the fruit bowl is folded, the upper part of the bowl is tightly wrapped with hands. It's really like a family rushing home from all directions during the Spring Festival, and finally reunite at home to share their family relationship. Therefore, in my impression, "reunion fruit" is more of a kind of nostalgia, especially after I married in a different place. Although I was not far away from my hometown, I gradually alienated from "reunion fruit". I always wanted to make a reunion fruit, but before I was only responsible for making bags, I couldn't make dough, and the materials were not easy to get. Tuanjuan fruit is usually made of late rice flour and a little glutinous rice flour, but only early rice flour and glutinous rice flour can be bought here. I have tried it once, and I always feel that the taste is not the same. This opportunity came, ha ha, my aunt gave me two small bags of late rice noodles, and consulted my aunt and grandmother about the method of dough. Finally, I could make reunion fruit by myself, ha ha. But this time can only do ginkgo, because there is no "green" - that is, wormwood. Then have fun first, and make ginkgo first, ha ha. Like friends, please help me to log cast your valuable vote to support it, thank you

Production steps:

Materials required:

Late rice noodles: right amount

Glutinous rice flour: right amount

Cooked lard: right amount

Pork: moderate

Winter bamboo shoots: moderate

Sauerkraut: moderate

Tofu: right amount

Scallion: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Sugar: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Tuan Yuan Guo Zhi Bai Guo Wo Bu Shi Bao Zi